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Hospitality & Coffee Business

Crafting the Ultimate Home Coffee Station: Essentials and Per’La Coffee Picks

Ever since I took the leap and started Per'La, I’ve spent years immersed in the...

Why We Roast in Small Batches at Per’La Coffee

We at Per'La roast all of our coffees in small batch single origins, since every coffee...

Washed, Natural or Honey? Understanding Coffee Processing Methods

Coffee processing methods are how the coffee beans (the seeds inside the coffee cherry) are...

How to Brew Our Blends: The Best Methods for Every Per’La Coffee

Brewing different coffees and blends correctly depends on understanding their flavor profile and choosing the...

How to Enjoy Specialty Coffee This Summer

By Chris Nolte, Co-Founder of Per’La Specialty Roasters Summer in Miami is a vibe—sun-soaked days,...

What’s the Difference Between Cold Brew and Iced Coffee?

As someone who works with coffee every day, I often get asked what the real...

Why You Should Try Single Origin Coffees This Season By Chris Nolte, Per'La Specialty Roasters

Why You Should Try Single Origin Coffees This Season By Chris Nolte, Per'La Specialty Roasters...

tasting guide

The Coffee Tasting Guide: Learn to Identify Notes Like a Pro

Whether you’re just getting started or looking to refine your palate, understanding how to taste...

How Coffee Grind Size Affects Flavor and Consistency

For coffee enthusiasts—whether professional baristas or home brewers—understanding grind size is essential to crafting the...

Spring Coffee Pairings: The Best Coffee and Food Combos for the New Season By Chris Nolte, Per’La Specialty Roasters

As the days grow longer and the air fills with the scent of blooming flowers,...

coffee

Honduran Coffee: Why It’s Gaining Popularity in the Specialty Coffee Market

Honduras has steadily emerged as a powerhouse in the specialty coffee world, gaining recognition for...

coffee

Specialty Coffee vs Commercial Coffee

The main difference between specialty coffee and commercial coffee comes down to its quality, the...

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coffee

Honduran Coffee: Why It’s Gaining Popularity in the Specialty Coffee Market

Honduras has steadily emerged as a powerhouse in the specialty coffee world, gaining recognition for...

coffee

Specialty Coffee vs Commercial Coffee

The main difference between specialty coffee and commercial coffee comes down to its quality, the...

coffee

The challenges of coffee cultivation

Coffee Farmers in all areas of the world face difficult challenges, when trying to produce...

coffee

The Quintessential Cappuccino: Crafting the Perfect Balance

A classic cappuccino ratio is typically one-third espresso, one-third steamed milk, and one-third foam. For...

coffee

How to Host a Coffee Tasting at Home

Hosting a coffee tasting at home can be a great experience for everyone. By tasting...

coffee

Tricks to making latte art

The tricks to making latte art are: 1) Measure your milk. By measuring just the...

coffee

How to Grind Coffee Beans

How to Grind Coffee Beans: One of the best ways to immediately upgrade your home...

coffee

Can I freeze coffee beans?

One question that we commonly receive from many of our home brewers pertains to the...

coffee

Best Coffee beans for Espresso

Let’s start off by debunking the notion that there is a difference between coffees used...

coffee

Types of Coffee Beans: Arabica vs Robusta

The main differences between Arabica and Robusta coffee beans lie in their taste profiles, growing...

coffee

Beginner's Guide to milk steaming

1. Choose the Right Milk: Whole milk is preferred for beginners as it’s higher fat...

coffee

French Press vs AeroPress

French press and AeroPress are both popular coffee brewing methods. The French press produces a...

coffee

Cold Brew vs Hot Brew: The Differences

What are the main differences between hot and cold-brewed coffee? This is a question that...

coffee

Whole beans vs ground Coffee?

When purchasing coffee it’s all about freshness. You will want to find a bag of...

coffee

Which coffee beans are the best?

Which coffee beans are the best? It's a question we frequently receive, and as you...

coffee

Brewing Coffee vs. Espresso

One of the most prevalent misconceptions that arises in our conversations with both wholesale coffee...

coffee

How to Brew coffee without bitterness?

Brewing coffee without bitterness involves several key factors to reduce over-extraction and off-flavors. Note that...

coffee

Tips for brewing coffee at home

Five Tips for Brewing Coffee at Home If you’re like me when I was in the...

coffee

Coffee brewing for beginners.

Brewing coffee for beginners can be simple. Here's a basic guide: 1. Select your coffee:...

coffee

How do I know if my coffee is fresh?

Before we started Per’La, I found myself pondering various questions about how we can provide...

recipes

Creamy Chocolate Espresso Recipe

Indulge in the ultimate coffee and chocolate fusion with our Creamy Chocolate Espresso recipe. Experience...

recipes

Affogato Love

Indulge in Simplicity: Perfect Affogato Recipe Escape to the delightful world of Italian indulgence with...

recipes

Valentine's Day Latte: A Cupid's Arrow Creation

Celebrate love with a touch of artistry in your cup! Our Valentine's Day Latte, crafted...

recipes

Sweet Caramel Macchiato Bliss

Sweet Caramel Macchiato Bliss Indulge in a moment of pure bliss with our Sweet Caramel...

coffee

The Quintessential Cappuccino: Crafting the Perfect Balance

A classic cappuccino ratio is typically one-third espresso, one-third steamed milk, and one-third foam. For...

coffee

Beginner's Guide to milk steaming

1. Choose the Right Milk: Whole milk is preferred for beginners as it’s higher fat...

coffee

Cold Brew vs Hot Brew: The Differences

What are the main differences between hot and cold-brewed coffee? This is a question that...

coffee

Brewing Coffee vs. Espresso

One of the most prevalent misconceptions that arises in our conversations with both wholesale coffee...

hospitality & coffee business

Exploring the Spectrum of Coffee Brewing Machines: From Manual to Super Automatic

Coffee brewing has evolved over the years, offering a plethora of options to cater to...

hospitality & coffee business

Exploring Coffee Trends: What's Hot in the Hospitality Industry?

Even before I started Per’La in 2015, I've always been deeply invested in the world...

hospitality & coffee business

The importance of continuous training of your baristas in your business

There are many key points in the coffee journey that are important to producing that...

hospitality & coffee business

The 5 Most Important Coffee Machine Maintenance Tips

Finding great coffee beans is an important first step in brewing excellent coffee, but an...

hospitality & coffee business

Current Trends in B2B Coffee Services

Over the past eight years, we have had the distinct opportunity to observe interesting trends...

hospitality & coffee business

Optimizing Coffee Supply for Businesses:

Ordering specialty coffee for your hospitality outlet can be a tricky proposition, especially when dealing...

hospitality & coffee business

The Art of Opening a Café: Key Steps for Entrepreneurs

We encounter a diverse range of business operators, from large multinational organizations opening outlets to...

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