At Per’La Specialty Roasters, we believe that exceptional specialty coffee should do more than taste good—it should reinforce your brand, elevate your guest experience, and support your operational needs. That’s why we partner with cafés, restaurants, hotels, fitness centers, and corporate offices to design custom coffee programs that reflect each business’s identity.
Whether you're looking for a Miami coffee roaster to supply your café, a wholesale coffee partner for your hotel, or a complete turnkey solution for a new concept, our approach is fully collaborative, deeply intentional, and built for long-term success.
Here’s how we do it.
1. Understanding your vision and your guests
Every partner we work with has a unique story—and our job is to help your coffee tell it.
We take time to understand:
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Your brand identity
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The type of guest you serve
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Your flavor preferences
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Workflow and volume requirements
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Desired price points and menu direction
This discovery phase has helped us design programs for standout partners like White Rose in Miami and the Andaz Hotel in Miami Beach, both of which have their own distinct hospitality style and beverage focus.
2. Creating customized coffee offerings and signature blends
As a specialty coffee roaster, we have full control over sourcing, roasting, and profile development. This allows us to build curated offerings that fit your menu, whether you’re serving 50 cups a day or 5,000.
We craft:
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Signature blends
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Rotating seasonal coffees
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High-volume wholesale offerings
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Exclusive microlot programs
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Custom blend development like we created for Ariete Hospitality Group
For high-traffic partners like Lifetime Gyms across Florida, we craft reliable, consistent options designed for speed and simplified execution. And for hotels focused on in-room convenience, we also offer Per’La K-Cups that bring elevated quality to single-serve brewing.
3. Helping new concepts open with confidence
Many businesses come to us during the planning phase, and we love helping turn ideas into fully developed programs.
A great example is Galipan Bakehouse, who arrived with a business plan and a vision. Our team worked with them to craft a complete coffee concept—from blend selection and menu development to bar flow and equipment recommendations—ensuring their launch started from a place of strength.
If you’re building a concept from scratch, we can guide every step of your coffee strategy.
4. Professional training and quality systems
Even the best beans need skilled hands. As part of our wholesale coffee partnership, we provide ongoing training and support that includes:
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Espresso dial-in
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Milk steaming techniques
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Pour-over and batch brew calibration
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Workflow optimization
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Custom drink development
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Equipment cleaning and maintenance
This training ensures consistency whether you’re running a luxury hotel operation or a neighborhood café.
5. Supplying the right equipment for your space
A well-designed coffee bar can transform service quality and labor efficiency. We help partners select and install the best equipment for their operational needs, whether it’s high-volume batch brewing or elevated espresso service.
A great example is the full BNY office setup in Lake Mary, FL, where we outfitted a complete in-office café featuring a La Marzocco espresso machine and a full barista workflow—bringing a true café experience into the workplace.
6. Serving partners nationwide
While Per’La is proud to be a Miami specialty coffee roaster, our reach is national. Some of our valued partners include:
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La Estancia in Odessa, TX
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The Café at Saks in New York City
These collaborations reflect our ability to support multi-state hospitality brands, deliver consistent roasting quality, and provide scalable wholesale coffee solutions from coast to coast.
7. Programs that grow with your business
What sets Per’La apart is our ongoing involvement. We continuously refine blends, introduce new seasonal offerings, improve workflows, and provide continued training as teams grow or concepts evolve.
We don’t just deliver coffee—we become part of your hospitality team.
Ready to elevate your coffee program? Let’s talk.
If you’re a café, restaurant, hotel, fitness brand, or corporate office looking to upgrade your coffee program—or build one from the ground up—I’d love to connect.
Reach out to me directly to schedule a presentation and tasting.
We’ll walk through your goals, sample coffees together, and design a program perfectly aligned with your brand and guest experience.
— Chris Nolte
Founder, Per’La Specialty Roasters
