Sweet Caramel Macchiato Bliss
Indulge in a moment of pure bliss with our Sweet Caramel Macchiato. This delightful concoction combines the rich flavors of caramel and perfectly brewed Per'La Guatemala coffee, creating a treat for your taste buds.
Ingredients:
1 pump (approximately 1 ounce) of caramel syrup
1 tablespoon of your favorite caramel drizzle
1 cup of dairy or plant-based milk
1 shot (approximately 1 ounce) of our Guatemala Huehuetenango MAM
Steps:
Start by adding a generous pump of caramel syrup to your coffee mug.
Drizzle a spoonful of your favorite caramel on top.
Brew a shot of our Guatemala Huehuetenango MAM using your espresso machine, letting the flavors meld.
Froth your milk to perfection, creating a velvety texture.
Gently pour the frothy milk over the brewed coffee, allowing the two to dance in harmony.
Optionally, get creative with a beautiful design on top using your caramel drizzle.
Sip and savor the delightful fusion of caramel sweetness and Perla Guatemala's unique coffee profile. Elevate your coffee experience with this simple and irresistible Sweet Caramel Macchiato.
