Brewing different coffees and blends correctly depends on understanding their flavor profile and choosing the right method to highlight their natural characteristics. Although most coffees will work well in every brewing method available there are some that will highlight the natural attributes of those coffees. There is a lot of experimentation you can do and everyone has different flavor likes and dislikes so this is just a simple guide, to help you get the most out of your coffee.
Here’s a breakdown by coffee/blend types and brewing methods:
1. Light Roast Blends and Single Origins
Flavor Notes: Fruity, floral, citrus, high acidity
Per'La Coffees that fit in this criteria:
Citrus Breeze - https://drinkperla.com/
Colombia San Agustin - https://drinkperla.com/
El Salvador Finca La Reforma - https://drinkperla.com/
Ethiopia Durato Bombe - https://drinkperla.com/
Guatemala Huehuetenego MAM - https://drinkperla.com/
Kenya Mwiria Embu - https://drinkperla.com/
Light Roast Blend - https://drinkperla.com/
Morning Blossom Blend - https://drinkperla.com/
Spring Break Blend - https://drinkperla.com/
Best Brew Methods:
- Pour-Over (Clever, V60, Chemex): Using a paper filter enhances clarity and acidity.
- Aeropress: Short brew time highlights the delicate notes.
Tips:
- Use water temp around 195–205°F
- Brew ratio: 1:16 (e.g., 20g coffee : 320g water)
- Grind: Medium-fine for pour-over, fine for Aeropress
2. Medium Roast Blends and Single Origins
Flavor Notes: Balanced acidity, chocolate,nuts, mild fruit
Per'La Coffees that fit in this criteria:
Brazil Cerrado - https://drinkperla.com/
Colombia San Agustin - https://drinkperla.com/
Dark Roast Blend - https://drinkperla.com/
El Salvador Finca La Reforma - https://drinkperla.com/
Guatemala Huehuetenego MAM - https://drinkperla.com/
Honey Dew Blend - Guatemala Huehuetenego MAM - https://drinkperla.com/
Best Brew Methods:
- Drip Machine (Auto brewer): Easy, consistent results
- French Press: Brings out body and sweetness
Tips:
- Water temp: 195–205°F
- Brew ratio: 1:15 to 1:17 ( use trial and error to find your favorite ratio)
- Grind: Medium for drip, coarse for French press
3. Dark Roast Blends
Flavor Notes: Smoky, bold, chocolatey, low acidity
Per'La Coffees that fit in this criteria:
Dark Roast Blend - https://drinkperla.com/
Brazil Cerrado - https://drinkperla.com/
Lucha Blend - https://drinkperla.com/
Espresso Fino Blend - https://drinkperla.com/
Espresso Vivo Blend - https://drinkperla.com/
Decaf Espresso Blend - https://drinkperla.com/
Tocotucan Blend - https://drinkperla.com/
Sumatra Aceh Takengon - https://drinkperla.com/
Best Brew Methods:
- French Press: Rich body suits dark roasts
- Espresso: Intensifies inherent flavors
- Moka Pot: Great for a bold, almost espresso-like cup
Tips:
- Water temp: Lower end of range (195–205°F)
- Grind: Coarse for French press, fine for espresso/Moka
- Brew ratio: Espresso: 1:2 (18g in : 36g out), 1:16 for French Press
4. Espresso Blends
Flavor Notes: Balanced, with syrupy body and mild acidity
Espresso Fino Blend - https://drinkperla.com/
Espresso Vivo Blend - https://drinkperla.com/
Decaf Espresso Blend - https://drinkperla.com/
Tocotucan Blend - https://drinkperla.com/
Best Brew Method:
- Espresso Machine ( 9 Bars of Pressure)
Tips:
- Dose: 18–20g coffee
- Yield: 36–40g liquid espresso
- Time: 25–30 seconds
- Grind: Very fine
5. Cold Brew Blends
Flavor Notes: Smooth, low acidity, chocolate, caramel
Per'La Coffees that fit in this criteria:
Cold Brew Blend https://drinkperla.com/
Tocotucan Blend - https://drinkperla.com/
Dark Roast Blend - https://drinkperla.com/
Espresso Fino Blend - https://drinkperla.com/
Best Brew Method:
- Cold Brew (immersion style)
Tips:
- Ratio: 1:5 concentrate (e.g., 100g coffee : 500g water), then dilute 3:2 to drink
- Grind: Coarse
- Brew time: 16 hours in room temp
Tips for All Coffees
Use fresh, filtered water
- Weigh coffee and water for accuracy
- Grind fresh just before brewing
- Adjust based on taste: Too sour? Grind finer. Too bitter? Grind coarser or reduce brew time.
