Per'La Coffee - Sumatra Single Origin
Tasting Notes: Dark Chocolate, Grapefruit, Earthy, Cedar
Per'La Coffee - Sumatra Single Origin
Tasting Notes: Dark Chocolate, Grapefruit, Earthy, Cedar
Per'La Coffee - Sumatra Single Origin
Tasting Notes: Dark Chocolate, Grapefruit, Earthy, Cedar

Sumatra Aceh Takengon

Regular price $20.00
Sale price $20.00 Regular price
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BEST BREWED WITH

Recommended methods to bring out this coffee's best flavors.

Paper Filter brewing method icon

Paper Filter

Bright & balanced

French Press brewing method icon

French Press

Rich & full-bodied

Chemex brewing method icon

Chemex

Clean & sweet

PRODUCT DESCRIPTION

Discover the rich flavors of our Sumatra Aceh Takengon medium roast coffee, sourced from small growers in Sumatra, Indonesia. With notes of dark chocolate, grapefruit, and earthy cedar, this semi-washed Arabica offers a unique profile. Grown at altitudes of 900-1500 MASL, it embodies Sumatran craftsmanship. Indulge in the earthly complexity with every sip.

Per'La Coffee - Sumatra Single Origin
Roast Level: Medium
Tasting Notes: Dark Chocolate, Grapefruit, Cedar, Earthy
Farm: Various Small Growers
Region: Aceh Province
Process: Semi-Washed
Altitude: 900-1500 MASL
Species: 100% Arabica
Varietal: Various

Sumatra Aceh Takengon Coffee FAQs

Sumatra Aceh Takengon is an Indonesian single origin medium roast with a bold, earthy profile. It features tasting notes of dark chocolate, grapefruit, and cedar like earthiness.

This coffee is a medium roast, crafted for a balanced cup with deep sweetness and earthy complexity.

It is sourced from small growers in the Aceh Province of Sumatra, Indonesia, grown at 900 to 1,500 MASL and semi washed, using 100% Arabica varietals.