Tasting Notes: Peach, Tangerine, Pineapple
Tasting Notes: Peach, Tangerine, Pineapple
Tasting Notes: Peach, Tangerine, Pineapple

Spring Break - Seasonal Blend

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PRODUCT DESCRIPTION

Savor the vibrant flavors of our Spring Break Seasonal Blend, a light roast coffee perfect for spring. Crafted from beans sourced from Kenya, Colombia, and Brazil, it offers tantalizing notes of peach, tangerine, and pineapple, with hints of grape and milk chocolate. Meticulously processed using the fully washed method, it promises a delightful and aromatic experience. Embrace spring with each sip.

THE DETAILS

Roast Level: Light
Tasting Notes: Peach, Tangerine, Pineapple
Origins: Kenya, Colombia, and Brazil
Process: Fully washed and dried on raised beds
Altitude: 1500-2700 MASL
Species: 100% Arabica
Varietal: Indigenous Heirloom Varietals, SL28, Typica

Customer Reviews

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M
Mary Casabas
Favorite new coffee

If you haven't tried this blend, hurry! it is my favorite coffee blend ever. What a great combo of flavors.