Grown high in the mountains of Chanchamayo in central Peru, this coffee brings together the work of dedicated smallholder farmers who carefully harvest and deliver their cherries to central mills for processing. The result is a clean, balanced cup with a beautiful expression of the region.
This lot is classified as Peru HB MCM. The HB distinction, or Hard Bean, reflects its high elevation of more than 1,200 meters, which allows the coffee to develop more slowly and produce deeper, richer flavors. The MCM process, or Machine Cleaned Mejorado, removes defects with precision to ensure a consistent and high quality profile.
Roasted to a smooth medium level, this coffee highlights comforting notes of brown sugar, dark chocolate, and walnut. It is a warm and inviting cup that fits perfectly into any daily routine.
