Elegant and vibrant, this fully washed and dried on raised beds coffee comes from the Kochere district, one of the most distinguished subregions of Yirgacheffe. Nestled at elevations between 1,937 and 1,950 meters, this area is celebrated for its ideal microclimate and rich soil that nurture Ethiopia’s indigenous heirloom varietals, resulting in a delicate yet expressive cup that highlights the beauty of its origin.
With notes of strawberry, peach, and blackberry, this light roast reveals a bright, fruit forward profile balanced by a smooth sweetness and clean finish. Each sip reflects the craftsmanship and tradition that define Yirgacheffe and stands as a true testament to why Ethiopia remains the heart of specialty coffee.
