Per'La Coffee Bag Colombia Single Origin
Tasting Notes - Orange, Caramel, Milk Chocolate
Per'La Coffee Bag Colombia Single Origin
Tasting Notes - Orange, Caramel, Milk Chocolate
Per'La Coffee Bag Colombia Single Origin
Tasting Notes - Orange, Caramel, Milk Chocolate

Colombia San Agustin

Regular price $20.00
Sale price $20.00 Regular price
Unit price
Save  
Ask a question

Ask a Question

* Required fields

 Size guide Share
Icon Free shipping for all orders over $40.
Icon 1000+ Happy Customers

BEST BREWED WITH

Recommended methods to bring out this coffee's best flavors.

Paper Filter brewing method icon

Paper Filter

Bright & balanced

Chemex brewing method icon

Chemex

Clean & sweet

French Press brewing method icon

French Press

Rich & full-bodied

Cold Brew brewing method icon

Cold Brew

Chocolatey & smooth

PRODUCT DESCRIPTION

Explore the rich flavors of our Colombia San Agustin Coffee, a medium-roast single origin with notes of orange, caramel, and milk chocolate. Sourced from picturesque farms in Colombia's Huila region, this coffee undergoes meticulous fully washing and sun drying processes. Handpicked by local farmers, each batch reflects generations of expertise. Experience the essence of Colombian coffee tradition with our meticulously crafted blend.

Per'La Coffee Bag Colombia Single Origin
Roast Level: Medium
Tasting Notes: Orange, Caramel, Milk Chocolate
Farm: Various Farms in the South of Huila region in the San Agustin province of Colombia
Process: Fully Washed and Sun Dried
Altitude: 1,500 - 1,750 MASL
Species: 100% Arabica
Varietal: Castillo and Caturra

Colombia San Agustin Coffee FAQs

Colombia San Agustin is a Colombian single origin medium roast with a balanced, sweet profile. It features tasting notes of orange, caramel, and milk chocolate.

This coffee is a medium roast, designed for a smooth cup with bright citrus and caramel sweetness.

It is sourced from various farms in the San Agustin province of the Huila region in Colombia, grown at 1,500 to 1,750 MASL and fully washed then sun dried, using 100% Arabica varietals like Castillo and Caturra.