10th Anniversary Blend

Regular price $23.00
Sale price $23.00 Regular price
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BEST BREWED WITH

Recommended methods to bring out this coffee's best flavors.

Paper Filter brewing method icon

Paper Filter

Bright & balanced

Chemex brewing method icon

Chemex

Clean & sweet

French Press brewing method icon

French Press

Rich & full-bodied

PRODUCT DESCRIPTION

Ten years in the making, this special blend celebrates the journey we’ve shared with you. Carefully crafted and roasted to perfection, it features vibrant notes of chocolate-covered cherry, raspberry, and grape—a celebration in every sip. Honorable Mention in the Filter — Washed category at the 2026 Global Coffee Awards US & Canada. 🏅

Roast Level: Light
Tasting Notes: Chocolate covered Cherry, Raspberry, Grape
Origins: Kenya, El Salvador, Colombia
Process: Combination of Washed and Natually Processed Coffees
Altitude: 1690 - 2150 MASL
Species: 100% Arabica
Varietal: Red Bourbon, Caturra,SL28
  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
David Waisben
My coffee

The txt are excellet very good coffe thank you very much

S
Silvia Rodriguez
The anniversary coffee

I love it the flavor it is delicious!!

L
Lyn

Fast delivery and excellent quality. Fresh roast right from the source. The anniversary Blend is rich without being heavy - a beautiful cup for any time of day.

N
Natty
A Great Blend

I usually purchase single origin coffees, but on my last purchase I decided to try the 10th Anniversary Blend and I am glad I did. This is a rich flavorful coffee with a hint of chocolate and no bitterness.

G
George T.
Smooth AND Rich

Loved the smooth and rich flavor. This coffee makes a rich and appetizing crema. I hope that Perla will make this blend a part of the regular, year-round lineup.

10th Anniversary Blend FAQs

The 10th Anniversary Blend is a light roast coffee blend with a smooth, celebratory flavor profile. Expect chocolate covered cherry, raspberry, and grape notes in every cup.

This blend is a light roast, highlighting bright, fruit forward flavors with a clean finish.

This blend features coffees from Kenya, El Salvador, and Colombia, grown at 1690 to 2150 MASL for layered sweetness and complexity.