SINGLE ORIGIN · MEDIUM ROAST

COLOMBIA SAN AGUSTÍN

A bright, sweet coffee shaped by the mountains and traditions of southern Huila.

ORANGE
CARAMEL
MILK CHOCOLATE

THE COFFEE

ROOTED IN HUILA

Grown on farms throughout San Agustín in southern Huila, this coffee is fully washed and sun-dried to reveal vibrant citrus, caramel sweetness, and a smooth milk chocolate finish.

ORIGIN

San Agustín, Huila, Colombia

ALTITUDE

1,500–1,750 MASL

PROCESS

Fully Washed + Sun-Dried

VARIETIES

Castillo + Caturra

MAKE IT YOUR WAY

BEAUTIFUL HOWEVER YOU BREW IT

PAPER FILTER

Bright and balanced

CHEMEX

Clean and delicate

FRENCH PRESS

Rich and chocolatey

Cold brew

Smooth and refreshing

MEET PER’LA

EXCEPTIONAL COFFEE, ROASTED IN MIAMI.

We source remarkable coffees and roast every batch with care, so every cup tells a story worth sharing.
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